The Atrium Restaurant and Lounge offered a variety of per person event options, such as a $28pp “Cocktail Party – Cold” menu that featured Eggplant Caponata, Endive Spears stuffed with Dungeness crab salad, mushroom caps, spiced and seared rare ahi tuna on a cucumber wheel, imported and domestic cheeses, and Norwegian salmon tartare on crostini.

The “Atrium Reception – Cold” menu featured the endive and salmon options, plus Sonoma pesto goat cheese crostini, smoked salmon mousse crostini, and grilled and marinated porto bello mushrooms on a skewer.

Atrium. Freeport, Illinois. March 6, 2024